Join our team!

Position: Crew Member Part Time (20 – 24 hrs per week) 

 

Location: Lobo’s Eatery Inc, 2450 Victoria Park Ave, North York (In-person)

 

Schedule:

• Day shift

• Evening shift

• Weekends as needed

 

Expected Start Date: September 2025

 

About Us: Lobo's Eatery Inc. is a family-owned, takeout-focused restaurant passionate about bringing quality food to our community. Our story began in 2019 with Lobo Sisters (https://lobosisters.wixsite.com/home), a baking venture that shared our love for homemade treats but was paused due to the pandemic. From there, we pivoted and launched Lobo Worldwide Inc. (https://www.loboworldwide.com), specializing in importing high-quality goods from the U.S. for customers across Canada. Now, we’re thrilled to return to our roots in the food industry with Lobo's Eatery and are looking for hardworking, eager-to-learn individuals to join us in creating an exceptional takeout experience.

 

Job Description: We are seeking a Crew Member to support our team. The ideal candidate will be responsible for:

• Prepare and cook a variety of dishes according to our menu specifications and recipes to ensure consistency in flavor, texture, and presentation of all menu items. 

• Always adhere to proper food safety and sanitation practices, including storage, handling, and cooking procedures. Monitor food temperatures and ensure compliance with health code regulations.

• Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.

• Maintain cleanliness and organization of your workstation, including equipment, utensils, and cooking surfaces. 

• Keep inventory of supplies and communicate any shortages or equipment malfunctions to the kitchen manager or supervisor.

• Prepare ingredients, including chopping vegetables, slicing meats, and assembling components for dishes. 

• Prepare, bake, and assemble a variety of baked goods, ensuring they are fresh, delicious, and ready for customers.

• Will be assigned cleaning duties of your workstation and other areas by kitchen supervisor

• Ensure orders are correctly labeled and ready for pick-up or delivery.

 

Qualifications:

• Previous experience as a line cook in a restaurant or culinary setting preferred.

• Culinary degree or equivalent training from a culinary institute is a plus.

• Ability to work in a fast-paced environment and handle multiple orders simultaneously.

• Basic safe handling knife skills

• Excellent attention to detail and a passion for culinary excellence.

• Flexibility to work weekends, holidays, and early mornings as required.

• Ability to lift and carry heavy objects, stand for extended periods, and work in a hot kitchen environment.

• Food handler's certificate or willingness to obtain one upon hire.

 

Schedule:

• 20 - 24 hours/week

 

What We Offer:

• Staff Meal: Enjoy a complimentary meal during each shift.

• Friendly & Supportive Environment: Join a team that values respect, collaboration, and growth for every team member.

• Skill Development: Expand your expertise in business operations, customer service, and barista techniques.

• Competitive Pay: Earn a starting wage of $17.20/hour (based on experience), with opportunities for growth based on performance and commitment.

• Convenient Location: Free staff parking, steps away from TTC and GO Bus stops, and close to the 401/404 exits for easy commuting.

 

How to Apply: Interested candidates should send their resume and a brief cover letter to hr@loboseatery.com with the subject line " Crew Member – Part Time Application - [Your Name]."

 

Contact Information: Danielle Lobo, Director HR & Finance, hr@loboseatery.com

 

We look forward to hearing from you and potentially welcoming you to our team!